Southern restaurants gain national acclaim for wine and dining excellence

Vinetur, May 2025

“In Nashville, the Catbird Seat offers one of the most immersive dining experiences in the South. With a small number of seats around an open kitchen, guests are taken through a multi-course tasting menu that changes frequently. The wine pairings are designed to be as experimental as the food, with a focus on precision and contrast. While classic regions like Champagne and Burgundy are staples, the list also includes lesser-known producers from Slovenia, Hungary, and Chile. The beverage team often incorporates sake, cider, and non-alcoholic fermentations into the pairing lineup, reflecting a more inclusive and modern approach.

Not far from the Catbird Seat, Bastion represents a new wave of Southern dining that's both casual in atmosphere and ambitious in execution. With a small, focused menu and an eclectic wine list, Bastion aims to surprise guests with pairings that are both unconventional and deeply satisfying. Orange wines, chilled reds, and pét-nats feature prominently, reflecting the restaurant's commitment to discovery and fun without sacrificing quality. The staff is knowledgeable and approachable, helping guests feel comfortable exploring new styles and producers.”