A man smiling and holding a sandwich at a Nashville Sounds baseball game, standing behind a frame that says "The Band Box" and "All-Star" with a baseball graphic, at First Horizon Park in Nashville.

Participation Includes:

Logo with text "The Band Box Right Field" in bold, white letters on a transparent background.

  • One customized jersey - please note your preferred style, jersey size, and name and number on the back! 

  • Full reimbursement for cost of goods

  • Media and Social Media Promotion 

  • 10 GA tickets for your team / family to join you

  • Assistance in securing additional seats (physical seats or reduced cost BERM tickets) 

Welcome to the 2026 Season of The Band Box Guest Chef Series!

The Band Box Instagram
2026 Schedule

The Guest Chef Pop-Up Program, created by Chef Andy Little, has been a part of our ballpark experience since the 2016 season. It’s been incredible to watch it grow over the years. The goal of the program is to give participating chefs the opportunity to step outside the four walls of their kitchen and create their dream stadium snack. It’s meant to be a fun, memorable experience - for you, your team, and the family and friends you bring to the ballpark.

Please review the available dates below and select one that works for you. Once you’ve chosen, Jordan Farrell will follow up with next steps. If you have any questions in the meantime, don’t hesitate to reach out: Jordan@shprojects.co.

Sign Up!

Additional Details:

  • We want to encourage creativity and the freedom to create an item with limited restrictions.  Keep in mind that those handheld baseball game-style items tend to work best…try to choose something that isn’t too messy or too big to hold on to.  I always say that as long as we stick to something you'd want to eat at a baseball game, it’ll work!  

  • Please let us know the name of your chosen dish and its description so we can put together the graphic and begin your game-day specific promotion. 

  • What we have found to work best is for the pop-up chef to order within their restaurant and invoice Strategic Hospitality directly - this speeds up that payment process.  SH will then invoice The Nashville Sounds as all costs relating to the item are taken care of by them.

    This allows you to bring everything to the stadium mise-en-place with ease on the day of the pop-up.  If you plan to riff on any ballpark classics (hot dogs, tater tots, etc) we can work together in using what great products The Band Box already has on hand (ie. Charpier buns, tater tots, etc). 

  • The target food cost for items should be no more than 20%.

    In the past, items with a final price in the $7-$11 range sell best, veering as much as you can on that lower end. 

    Here's the formula:

    • Vessel (vessel cost is $0.09) + cost of food x 5 = sale price 

  • We find that 75 total servings works well.  The goal is to sell out!

Logo with text "The Band Box Right Field" in bold, white letters on a transparent background.

Welcome to the 2026 Season of The Band Box Guest Chef Series!

The Guest Chef Pop-Up Program, created by Chef Andy Little, has been a part of our ballpark experience since the 2016 season. It’s been incredible to watch it grow over the years. The goal of the program is to give participating chefs the opportunity to step outside the four walls of their kitchen and create their dream stadium snack. It’s meant to be a fun, memorable experience - for you, your team, and the family and friends you bring to the ballpark.

Please review the available dates below and select one that works for you. Once you’ve chosen, Jordan Farrell will follow up with next steps. If you have any questions in the meantime, don’t hesitate to reach out: Jordan@shprojects.co.

A man standing inside a photo frame at a baseball stadium, smiling and holding food, with empty stadium seats and field in the background. The frame has the Nashville Sounds logo and the words 'The Band Box,' 'Right Field,' and 'All-Star' along with a baseball graphic.
Sign Up!
2026 Schedule
The Band Box Instagram

Participation Includes:

  • One customized jersey - please note your preferred style, jersey size, and name and number on the back! 

  • Full reimbursement for cost of goods

  • Media and Social Media Promotion 

  • 10 GA tickets for your team / family to join you

  • Assistance in securing additional seats (physical seats or reduced cost BERM tickets) 

Additional Details:

  • We want to encourage creativity and the freedom to create an item with limited restrictions.  Keep in mind that those handheld baseball game-style items tend to work best…try to choose something that isn’t too messy or too big to hold on to.  I always say that as long as we stick to something you'd want to eat at a baseball game, it’ll work!  

  • Please let us know the name of your chosen dish and its description so we can put together the graphic and begin your game-day specific promotion. 

  • What we have found to work best is for the pop-up chef to order within their restaurant and invoice Strategic Hospitality directly - this speeds up that payment process.  SH will then invoice The Nashville Sounds as all costs relating to the item are taken care of by them.

    This allows you to bring everything to the stadium mise-en-place with ease on the day of the pop-up.  If you plan to riff on any ballpark classics (hot dogs, tater tots, etc) we can work together in using what great products The Band Box already has on hand (ie. Charpier buns, tater tots, etc). 

  • The target food cost for items should be no more than 20%.

    In the past, items with a final price in the $7-$11 range sell best, veering as much as you can on that lower end. 

    Here's the formula:

    • Vessel (vessel cost is $0.09) + cost of food x 5 = sale price 

  • We find that 75 total servings works well.  The goal is to sell out!