Gather at Sally’s Stay Awhile, bring home a feast from Friends In Low Places, or round out your holiday menu with Henrietta Red.
Good food and good company belong at the center of Thanksgiving. This year, our restaurants are helping you celebrate however you feel most at home—with a seat at our table, a complete feast to take home, or a few special additions to the meal you’re making.
Here’s what’s cooking for Thursday, November 26.
RESTAURANTS OPEN ON THANKSGIVING: Sally’s Stay Awhile
THANKSGIVING MEALS TO GO: Friends In Low Places + Henrietta Red
SALLY’S STAY AWHILE: SAVE A SEAT AT OUR THANKSGIVING TABLE
Bring your favorite people and settle in. Sally’s is serving a special Thanksgiving Plate with slow roasted turkey, cornbread dressing, green bean casserole, mashed potatoes, and gravy—all the trimmings for a holiday well spent.
Save a little room for something sweet: pecan pie and pumpkin pie will also be available to order. Come hungry. Stay awhile.
When: Thanksgiving Day, Thursday, November 26, from 11 a.m.–7 p.m. Last reservation at 7 p.m.
On the menu: Sally’s Thanksgiving Plate, with pecan pie and pumpkin pie available separately.
FRIENDS IN LOW PLACES: SPEND THANKSGIVING WITH FRIENDS
Bring a little Friends In Low Places home for the holiday. Our Thanksgiving to-go feast features a whole roasted turkey and a generous spread of sides and dessert, inspired by signature recipes from Trisha Yearwood.
Made for sharing with four to six of your favorite people, each package includes Thanksgiving gravy, cornbread stuffing, mashed potatoes, green bean casserole, Angel Biscuits, and your choice of caramel apple or pecan pie.
We’re also including Trisha’s recipe for Leftover Turkey Casserole, so the celebration can carry into the next day.
Price: $199 plus tax; serves 4–6 guests.
Order by: Monday, November 23, at 2 p.m.
Pickup: Wednesday, November 25, from noon–8 p.m. Select your pickup time when ordering. Reheating instructions are included.
Ordering note: Select “1 person” to purchase one package serving 4–6 guests. Include your pie choice in the order notes.
HENRIETTA RED: EVERYTHING BUT THE TURKEY
You bring the turkey. Henrietta Red will help with the rest.
The Thanksgiving Shop is open, with shellfish, sides, and desserts for your holiday table. Start with oysters or shrimp cocktail, pass the mushroom mac ’n’ cheese and sourdough stuffing, and finish with Rocky Road Silk Pie or pumpkin cheesecake.
Choose your favorites and make them part of your own Thanksgiving traditions.
Order by: Saturday, November 21, at 7 p.m.
Pickup: Tuesday, November 24, or Wednesday, November 25, from 5–10 p.m. at Henrietta Red.
