Sally's Stay Awhile is a newly opened everyday restaurant in Wedgewood-Houston, open morning, noon, and night for breakfast, lunch, and dinner. The kitchen is led by Chef Andy Little, with a menu that's a fresh take on classic American cooking — the kind of place that takes its Croissant Waffle as seriously as its Rotisserie Chicken.

Mornings bring house-made pastries, Crema Coffee, and other breakfast staples; lunch leans into generous salads and sandwiches; and at dinner the lighting dims for heartier fare like Rotisserie Chicken, the French Dip, and Pan-Roasted Salmon. The 66-seat dining room opens onto two sun-soaked patios with a full bar. Seats are always held for walk-ins, so stop in anytime.