8 MICHELIN-Starred Restaurants Across the South

The Local Palate, March 26, 2026

Locust
“Originally used as a casual spot to grab dumplings and a beer, Locust has blossomed into a culinary gem. When the doors opened in 2020, owner Trevor Moran practiced the Japanese tradition of executing a task perfectly, and that practice paid off with his near-perfect dumplings. As time went on, the team added more impeccable dishes, and the restaurant’s success grew with its creativity. Open for lunch and dinner service, both menus change regularly, with dishes based on seasonal offerings, ingredient availability, and whatever the team feels like cooking. If the menu allows, the fluffy potato bread, mouthwatering beef tartare with pickled egg aioli and nori wraps, or any flavor of the refreshing shaved ice dishes are an absolute can’t-miss.”

The Catbird Seat
“After opening over a decade ago, The Catbird Seat has played a key role in shaping Nashville’s rise as a dining destination. Now sitting pretty atop the Bill Voorhees Building on 8th Avenue South, the restaurant entered a new era under the guidance of husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz. After traveling around the country for two years with their nomadic cooking series, Slow Burn, the duo was excited to plant their roots back in Nashville. The Catbird Seat menu changes with the seasons, but Doubrava and Ortiz emphasize produce first and protein second. They source ingredients from local farms and gardens, and enhance their dishes with provisions they’ve collected over time. With a thoughtful, produce-driven approach, The Catbird Seat continues to evolve while honoring the legacy that put it on the map.”