Strategic Hospitality sets opening date for all-day Wedgewood Houston restaurant

Nashville Business Journal, June 2, 2026

“Nothing is confusing at Strategic Hospitality’s newest restaurant, open for breakfast, lunch, dinner and the hours in between.

But there are fun twists from the kitchen led by chef Andy Little — the waffles are made from smashed house-made croissants with a vanilla glaze and strawberries, and rather than mozzarella sticks, you’re getting mozzarella schnitzel.”