Croissant waffles, French dips, happy hour, Sally's Stay Awhile opening

Written By Jordan Farrell

The Tennessean, June 2, 2026

“Sally's Stay Awhile doesn't want to be your special-occasion place. Opening June 4 in Wedgewood-Houston, the restaurant wants the types of devotees who make a restaurant a second home.

The new all-day restaurant from Strategic Hospitality and chef Andy Little is designed as a neighborhood haunt with breakfast, lunch, dinner, weekend brunch and a daily happy hour.”

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Jordan Farrell

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